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Savory Vietnamese with Linh
Saturday, February 18, 2012 from 11:00 AM to 2:00 PM (PST)
San Francisco, CA
Come spend a Saturday with Linh learning about Vietnam, make and feast on an incredible noodle soup meal!
- Vietnamese Egg Rolls): crispy egg rolls stuffed with ground pork, shrimp, carrots, taro root, wood ear mushrooms, and cellophane noodles
- Rich coconut milk soup with mini tapioca pearls and plantain slices
Linh's back to teach another Vietnamese class in San Francisco! Learn how to make one of Linh's favorite everyday meals featuring a spicy and savory noodle soup with poached crab dumplings, fried tofu, and noodles: it's a whole meal in a bowl! You'll also learn how to make egg rolls the way Vietnamese eat them at home - not that oily version found in restaurants and of course no meal would be complete with out dessert! Linh is teaching the class how to make a deliciously creamy coconut, banana, and tapioca dessert. Get ready to explore!
Be ready to roll up your sleeves as Culture Kitchen classes are hands-on and bring an appetite as we will enjoy a full lunch in class.
***Note: these dishes can be made in class without meat; however, they cannot be made without seafood. Please consider this when purchasing your tickets.***
When & Where
Culture Kitchen connects immigrant women with local food lovers interested in learning to cook authentic, ethnic cuisine. Culture Kitchen creates a forum for culinary and cultural exchange, showing that much more than food gets made in the kitchen.